Cooked food

• the feelgood full english breakfast

  free range bacon, manor farm organic sausages (2), two local eggs (poached or fried), baked beans, tomatoes, mushrooms & toast

• £7.50
• add west country black pudding
• £1

• feelgood breakfast roll

  bacon or sausage

  bacon & egg or sausage & egg

• £3.50
  £4.25

• poached eggs

  on an english muffin

• £3.90

• scrambled eggs

  on bath bakery toast

• £4.25

• feelgood toasted bagel

  scrambled eggs & bacon

  scrambled eggs & smoked salmon

• £5.50
  £6.50

• eggs benedict

  two poached eggs, spinach & hollandaise sauce

  with added ham

  with added smoked salmon

• £5.95
  £6.75
  £7.25

Toast & pastries

• croissant

  with jam & butter

• £1.60
  £1.95

• maple pecan or chocolate twist
• £1.80

• your choice of brown or white bath bakery toast, bagel or teacake with butter

  with marmalade, jam or marmite

• £1.95

Extras

• healthy start feelgood pot

  with probiotic yoghurt, granola and seasonal fruit
  (with milk and muesli if preferred)

• £3.25

• freshly squeezed orange juice from the bar
• £2.80

homemade soup

• homemade soup of the day

  from our own recipes with bath bakery bread & butter

• £4.50

feelgood paninis

• mozzarella, tomato and basil
• £4.90

• manor farm organic ham and cheddar
• £4.90

• chicken, pesto and sun dried tomato
• £4.90

feelgood hot favourites

• the feelgood fish finger sandwich with cornish plaice goujons
• £4.95

• the feelgood jacket potato with two of the following:

  tuna mayo; mature cheddar, baked beans, homemade coleslaw

• £5.25

• the feelgood steak burger, cheddar, caramelised onions
• £6.50

• the “chelsea” toasted club sandwich

  free range bacon, chicken, honey mustard mayo, applewood smoked cheddar, lettuce and tomato

• £6.50

Feelgood sandwiches

• homemade falafel, red pepper, minted leaves
• £3.70

• tuna mayonnaise with manor farm mild chilli, summer leaves
• £3.70

• crumbly caerphilly, caramelised carrot & walnut
• £3.70

• roast chicken with honey mustard or coronation mayonnaise, lettuce
• £4.20

• manor farm organic ham, somerset cheddar, homemade tomato chutney
• £4.20

• smoked salmon, lemon, cracked black pepper, summer leaves
• £4.50

• tangy prawn mayonnaise, summer leaves
• £4.50

Light plates & appetisers

• Potted mackerel
• £4.75

• Freshly made soup
• £4.75

• Bread, oils & olives
• £4.75

• Flatbreads & dips
• £4.75

Mains

• Dish of the day
  Belly of pork, bubble & squeak
• £8.25

• Onglet, home made fries
• £8.75

• Spring vegetable toad
• £7.95

• Pan fried hake, spring salad
• £9.25

Afters

• Strawberry & nettle jelly
• £4.75

• Two burnt creams
• £4.75

• Cointreau or chocolate fudge ice cream
• £4.75

Whites

• Tanners Sauvignon, VdP d’Oc

  Sauvignon Blanc    

  One of the best Languedoc Sauvignon Blancs out there, balancing a rich core of ripe fruit with juicy acidity and a melange of classical grassy tones.

• £3.40 / £4.70 / £15.50

• Picpoul de Pinet, Domaine des Lauriers, Côteaux du Languedoc

  Picpoul    

  For those who like the linear, slim-line styles of Chablis, this is a steely, mineral and crisp, dry white, which shows spicy floral notes, with hints of smoke, nut and fennel. The palate is surprisingly broad and although citrussy, there is a hint of soft peach and honey.

• £3.40 / £4.70 / 15.50

• Château le Fage, Sauvignon Blanc, Bergerac Sec

  Sauvignon Blanc    

  Generous and soft on the nose, with a lovely passionfruit aroma laced with hints of grass. Dry to taste, yet perfectly ripe and juicy to the core and framed by savoury, crunchy green fruit and capsicum.

• £3.70 / £5.00 / £18.50

• Cave Talmard, Mâcon

  Chardonnay    

  A rich, full-bodied Chardonnay that combines fresh citrus fruit and juicy acidity, with a creamy palate and a distinctive, floral spine ties everything together.

• £4.50 / £5.80 / £21.50

• La Roche, Mâcon-Vergisson

  Chardonnay    

  A very mineral focussed, cooler example of what the Mâcon region can produce, from vines grown on top of the spectacular Vergisson escarpment. Think Chablis structure and nerve, with the ripe fruit of Mâcon.

• £4.50 / £5.80 / £21.50

Reds

• Rémi & Jérôme Syrah, VdP d’Oc

  Syrah    

  A full and spicy Syrah with flavours of blackberries and damsons, which seems to bridge the more savoury Rhône, and sweet fruit of the New World with its soft, plump tannins and juicy acidity.

• £3.40 / £4.70 / £15.50

• Mâcon-Rouge, Les Bruyères

  Gamay    

  A light and fruit-forward red made from the Gamay grape of nearby Beaujolais, but more savoury and with a pronounced smoky element.

• £3.70 / £5.00 / £18.50

• Ch. Chassantour, Beaujolais

  Gamay    

  This is Beaujolais, squared. Youthful fruitiness is still the key, but this has a wonderful, almost chocolate-like intensity, thanks to the especially warm bowl, in which the village of Lantignié sits.

• £3.70 / £5.00 / £18.50

• Crozes-Hermitage

  Syrah    

  A full-bodied Syrah, with a lovely deep purple colour, obvious peppery blackberry fruit, plush rounded tannins and a spicy finish.

• £4.50 / £5.80 / £21.50

• Château Lafont-Menaut

  Cabernet, Merlot    

  From the charming, forward 2001 vintage, this offers pronounced cherry and blackcurrant fruit flavours and aromas, with good weight to boot, backed up by a great depth of minerals and a typical Pessac smokiness.

• £23.50 Bottle

Rose

• Tanners Rose, Gascogne

  Syrah, Merlot    

  Crunchy red fruits are accompanied by more generous strawberry and plum, in this aromatic rosé that balances fresh acidity with a lovely, creamy, mouth-filling texture. Sourced from the excellent Domaine de Pellehaut.

• £3.40 / £4.70 / £15.50